New to SLU: Mt. Joy

South Lake Union welcomes a new outpost of Mt. Joy, the pioneering fast-casual local chainlet dedicated to ending factory farming at The Deck on Thomas Street.

Founded by tech investor Robbie Cape and Seattle restaurateur Ethan Stowell, Mt. Joy’s mission extends beyond food. The restaurant’s mission challenges the U.S. industrial food system by offering an alternative: flavorful, affordable food sourced from farms that use regenerative practices.

“We’re showing that it’s possible to scale regeneratively grown food and move away from factory farming,” says Cape, who believes in the power of positive change.

Regenerative agriculture aims to restore soil health, improve water cycles, and reverse climate change. It focuses on healthier, more nutrient-rich food and improved environmental health.

“We’re on the path to showing the industrial food complex that it’s possible to scale regeneratively grown food and move away from factory farming,” says Cape. We have the opportunity to bring about immense and positive change in the way we feed our citizens.”

This ethos aligns closely with Amazon’s Climate Pledge.

“We’re delighted for Mt. Joy to open at The Deck and to help bring another small local business to the neighborhood,” says Kristen Rincon, Amazon’s Head of Asset Management, North America. “Mt. Joy’s approach means more carbon sequestration, which reduces CO2 emissions.”

Over 90% of Mt. Joy’s menu is sourced from just four states: Washington, Oregon, California, and Idaho. The South Lake Union menu will feature signature fried chicken sandwiches, tenders, wings, and even vegan and gluten-free options.

Stay tuned for regular hours and updates on catering options.