Springtime is here, even if it hasn’t felt like it lately with our wild, chilly weather. That means Easter weekend and Mother’s Day are around the corner, and it’s time to make some brunch plans. A few SLU restaurants are marking these special occasions with weekend brunch. Duke’s Seafood, for example, puts together a fantastic spread for both holidays, which are the only times of the year it offers brunch.
Expect several seafood creations paired with eggs, griddle items, and fantastic cocktails like Duke’s Famous Bloody Mary (it comes with two jumbo prawns, of course). Dungeness crab makes its way onto a “BeneDuke”, or you can order the Wild Prawn Benedict Arnold, a classic preparation with Wild Mexican Pacific prawns, poached eggs, nitrite-free bacon, and rosemary hollandaise served over a toasted English muffin.