November 4

Delicious Dining Deals

Enjoy modern Filipino food, Nepalese dumplings, and more during Seattle Restaurant Week.

Seattle Restaurant Week is underway and runs through November 9. Several South Lake Union spots are offering special lunch and dinner menus this fall. From modern Filipino dishes to Nepalese dumplings, gourmet sandwiches, and more, you’ll find a diverse array of coursed meal options at equally delicious prices.

This year, diners also have an opportunity to make a difference. By visiting participating Seattle Restaurant Week restaurants, you can support local food security initiatives by donating or choosing from select menu items with a charitable portion of proceeds. Look for the “Give a Meal” badge on restaurant profiles, which can be found using the search and dropdown features on the event’s website. Donations go to organizations like Good Food Kitchens, which partners with local restaurants and food producers to prepare culturally relevant, nourishing meals for community members facing food insecurity.

plate of food

Check out these SRW newcomers and Seattle Restaurant Week while supporting a meaningful cause:

Salo Salo by Otium Grill and Greens

Filipino, dinner only ($50 for dinner, $65 for dinner + cocktail)
Menu highlights: Sizzling tofu sisig, lumpia, stuffed chicken tinola, lechon belly
Reservations

Kathmandu MoMoCha

Nepalese dumplings, lunch and dinner ($35)
Menu highlights: Himalayan fries, pork momocha, mango kulfi
Reservations not necessary

Bleuwiches

Korean fusion sandwiches, lunch and dinner (lunch for $20, dinner for $35)
Menu highlights: kimchi mac n cheese, Korean bbq bahn mi
Reservations not necessary

Browse the full list of South Lake Union participants, which also includes Daniel’s Broiler, FareStart Restaurant, Hurry Curry of Tokyo, I Love Sushi on Lake Union, Noodle/Bar, The Victor Tavern, and Thomas Street Warehouse.

Story by Ethan Chung. Photos courtesy Salo Salo.


At The Center

SLU is the geographical center of Seattle